It’s official – Australian lamb and mutton are the new darlings of kitchens and food stands right across India, with industry data showing that Australia has to become the top exporter of frozen and chilled sheep meat to the country in 2024.

The extraordinary quality of our Aussie red meat has been recognised on a global scale with the announcement of Sydney ranking as the world’s best steak city, according to the international listing of the World’s 101 Best Steak Restaurants. This incredible achievement wouldn’t be possible without the hard work and quality produce of the Australian red meat processing industry.

This election day, the Australian Meat Processor Corporation (AMPC) is encouraging all Australians to recognise the industry that makes our democracy sausage tradition possible. 

Did you know? Red meat processing is supporting the Australian economy and regional communities more than ever before. Explore our industry fact file to learn more and find out why it’s so important to back our Aussie red meat processors!